The black variety of soybean is higher in some phytonutrients, including antioxidants, than other soybeans. The only distinction between white and black soybeans is the color of the hull, so any nutritional difference will be found in the black outer shell. Similar to blueberries and raspberries, the dark exterior of the black soybean contains antioxidants that inhibit the oxidation of other molecules. This helps reduce the risk of chronic diseases such as obesity, diabetes, and some cancers.  90.000/kg